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South African Food:
Meat Dishes
Mutton / Malayan curry | Bobotie |
Tomato bredie |
Malayan curry, using mutton or lamb
Ingredients:
1,5 kg boneless shoulder of mutton
Small piece of sheep tail fat
4 onions, chopped
2 bananas, cut into rings
15 ml mild curry powder
2 carrots, sliced
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10 ml salt + freshly ground black pepper
1 stick cinnamon
3 whole cloves
2 bay leaves
250 g dried apricots
125 ml wine vinegar
500 ml meat stock
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 Method:
Cut meat into 25 mm cubes. Heat sheep tail fat until partly rendered in a heavy-based saucepan and brown
the meat. Add onions and sauté until transparent. Add curry powder and turmeric to meat & onions and
fry slightly. Add remaining spices & seasonings followed by the carrots, dried bananas and apricots. Heat
vinegar and the meat stock together and add to meat. Reduce heat, cover and simmer until meat is tender.
Serve with rice and fruit chutney. (Serves 6 - 8)
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