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110 Sarel Cilliers Road
Western Cape 
South Africa
028 423 3724, 082 577 7041

This sophisticated Med-inspired restaurant has foodie Renée Daneel at the helm and a menu with lashings of moreish options that take their cue from the seasons. Take a table outside on the sun-splashed veranda and sample some of Renee’s husband Jean’s wines (Jean Daneel Wines) while you’re at it. Expect the likes of a gourmet smoked salmon salad for lunch and matured prime rib with garlic-infused mash as
suppertime staples. Look out for their planned deli specialising in hand-crafted cheeses and home-baked breads plus Jean’s new tasting room.

Hours: 9.00-3.00pm daily; 7.00pm-close Mon-Sat.

Main Courses: R95.

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