Lady Phillips Restaurant

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Vergelegen Wine Estate, Lourensford Road
Somerset West
Western Cape 
South Africa
021 847 1346

Lady Phillips Restaurant

This colonially themed dame’s kitchen is headed up by Henrico Grobbelaar. The menu features locally sourced produce like seared springbok loin, Overberg beef fillet and False Bay crayfish tail. If you book beforehand, breakfast can be preceded by a guided walk around the historic estate (R10, min 10 people). They also whip up luxury 4-course picnics, to be enjoyed in the camphor forest.

Open 9.30-11.30am, 2.30-4.30pm for tea; noon-2.30 for lunch daily. Picnics Noon-1.30pm daily Nov-Apr. Bookings essential.

Main courses starts at R130.

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