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58 Van Reenen Street
Western Cape 
South Africa
023 626 7200


Owner and chef-patron Reuben Riffel (of Fransch-hoek Reuben’s restaurant fame) has again struck gold with his latest culinary venture. Executive chef Aviv Liebenberg and pastry chef Christien van der Westhuizen clearly know what they’re doing, serving up palate pleasers like crispy roasted duck leg with spiced citrus jus or braised pork belly. Décor is minimalist chic and the high-tech glass wine cellar is stocked with fine regional wines. Reuben’s gourmand cooking tours are a must for foodies – you’ll learn to dish up everything from pasta to patisserie.

Open 8-10am; Noon-3pm; 7-9pm.

Main courses R100.

More information available at

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