De Leeuwenjagt Restaurant

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Seidelberg Wine Estate, Suid-Agter-Paarl Road
Western Cape 
South Africa
021 863 5200

Compiled by culinary legend Cass Abrahams, the Cape Malay menu of this estate favourite brims with slow-cooked traditional feasts like denningvleis and lamb curry, all featured with suggested Seidelberg wines. For those seeking something more conventional, there’s another menu starring springbok shank and dukkah-rubbed beef fillet.

Open 9am-4pm daily; 6-8pm Fri (in season Thur-Sat).

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