Backsberg Restaurant

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Backsberg Estate, Simondium Road
Western Cape 
South Africa
021 875 5952
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Backsberg Restaurant

This wine estate eatery is renowned for its spit-braai lamb, which takes centre stage during Sunday’s ever-popular buffet lunch, an event that comes with a side of live music. The summer menu features platters filled with charcuterie, cheeses and preserves, and sumptuous smoked trout with a creamy basil and chardonnay sauce, whilst the winter bill stars heartier eats like home-made chicken pie.

Open 9am-3.30pm daily.

Main courses Starts R150.

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