Die Stal

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Kruis Farm, 8km outside of Montagu towards Touws River on the R318
Western Cape 
South Africa
082 324 4318

This country restaurant is definitely worth the drive out of town. Chef Suzanne Venter’s black-board menu changes daily and the fare is mouth watering – think grilled pork fillet with red wine-spiked pears, walnuts, blue cheese and mash or lamb and litchi salad. Dishes are presented with flair. There’s also a kiddies’ menu and play area to amuse the little ones.

Open 8am-5pm Tue-Sun.

Main courses R60.

No credit cards are accepted.

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