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42 Voortrekker Street
Western Cape 
South Africa
023 625 1421/084 924 3324


‘I don’t do jus,’ warns chef Kurt Middleton-Le Roux. Honest food is king at this deservedly popular new eatery run by Kurt and husband André Middleton-Le Roux. The menu, with its focus on fresh, locally sourced quality fare, changes regularly. Almost everything is made on site. Karoux fills up quickly so it’s best to book in advance.

Open 6pm-late Fri-Tue; Noon-3pm Sun.

Main courses R75.

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