Sasko Bakeries

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14 Myhof Road
Gauteng  7700
South Africa
+27 21 657 4100
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Sasko Bakeries

Sasko Bakeries’ rich history of baking knowledge and experience dates back to the early 1930's. Our 18 bakeries are distributed throughout South Africa, with three bakeries in the Cape, four in Gauteng, six in Limpopo, two each in the Free State and KwaZulu-Natal and one in the Eastern Cape. This not only makes us the biggest role player in the South African bread market, but also a truly national player in the industry.

Apart from bread, Sasko Bakeries also produce rolls and buns in three confectionery plants that supply a large portion of South Africa's fast food business on a national basis. Over the years, Sasko Bakeries have invested heavily in the most advanced, world-class baking technology.

All our major bakeries make use of the latest pressure vacuum mixers to improve water absorption and ensure a fresher product. To improve the cell structure, texture and spreadability of our loaves, the latest four-piecing dough moulding technology is used at high-volume bakeries.

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